Menu

Truffle Hearts of Palm

crispy potato . parmesan . dried soy . sudachi

Blue Crab

cucumber . avocado . tobiko . yuzu kosho . spicy wonton . shiso

+ $6

Wasabi Cress

watercress . chikuwa . wasabi oil . miso aioli . tempura flakes

Jidori Kimchi Caesar

chicken . baby romaine . kimchi dressing . parmesan . feta

Salmon Kale

edo spice . daikon radish . sudachi . sesame seed . crispy quinoa

Santa Barbara Uni Bowl

8 grain sushi rice . shiso . wasabi . yuzu zest . salmon roe

+ $2

Negi-toro Sushi Bowl

8 grain sushi rice . tuna belly . wasabi . kizami nori . sesame . tempura flakes

American Unagi

8 grain sushi rice . eel . tomago . ume plum . sansho pepper . nori

+ $4

Curry Jidori Chicken

eggplant . bell pepper . mushroom . scallion

Wild Mushroom Onigiri

crispy mushroom rice onigiri . truffle-soy butter

Wagyu Beef Dumplings

karami soy . ginger . garlic

+ $2

Chilled Sesame Soba

cucumber . onion . mitsuba . carrot

Mazeman Ramen

pork . nira chive . onsen tamago . bonito

Short Rib Yaki Noodles

dried chili . mushroom . pickled cabbage . truffle

Miso Glazed Black Cod

spicy tsukemono

Wagyu Beef Steak

pickled onion . wasabi chimichurri . garlic chips

+ $6

Japanese Fried Chicken

scallion . sudachi aioli . shichimi pepper

Ebi Katsu

crispy shrimp cake . panko . cabbage . yuzu-kosho tartar

Tofu "Steak"

garlic . soy . sake . dashi . scallion

Edamame Nameraka

edamame . eggplant . tofu . 'epice' dusted wonton crisps

Hijiki Seaweed

carrot . edamame . sesame oil . dashi

Eggplant

bonito . tori miso . sesame seeds

Wok Green Beans

chili . garlic . soy . sesame

Brussels Sprouts

kimchi . chive

Tuna Zuke

wasabi . shiso . myoga . daikon

+ $2

Salmon Truffle

smoked salmon . yuzu . dill flower

+ $2

Hamachi Ponzu

chili toreados . yuzu ponzu . cilantro

+ $2

Baja Bay Scallop Umami

yuzu . olive oil . umami powder . garlic chips

+ $2

Tofu Zaru

meiji tofu . soy . spicy miso . nira chive